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THE HONEYCAKE
Mother's Day Sweetheart
Treat your mum to a sweet and delightful surprise with our Mother's Day Sweetheart!
- The Original flavour is a unique combination of alternating light honey-flavoured biscuits and smooth caramel creme filling, topped with fresh ground walnuts and delicious Honeycake biscuit dust.
- The Pandan-coconut flavour is made out of layers of our signature honey-flavoured biscuits and refreshing pandan-coconut cream, topped with shredded coconut and homemade pandan shortbread.
This product is available for in-store collection between Friday, May 12th and Sunday, May 14th, as well as local Perth delivery on Friday.
Please note that this product is not available for express shipping Australia-wide.
Pre-orders will be closing on Tuesday, May 9th at midnight.
| Servings | Dimensions | Weight |
| 8 | 13 x 15 x 5.5 cm | 500g |
Storage and Shelf Life
The Original Honeycake will keep its best appearance and flavour
for a minimum of 10 days. You can store it in a room temperature
or in a fridge, away from strongly scented ingredients.
For the longest freshness we recommend refrigerating, preferably in an air-tight container. Avoid direct sunlight and/or very high temperatures to prevent melting.
Ingredients & Allergens
Contains: tree nuts (walnuts), sugar, milk, wheat, butter, honey, eggs and trace amount of liquor (alcohol) and peanuts may be present.
All cakes are made on a premises that handles walnuts, gluten, eggs, dairy, coconut, therefore contact with these ingredients may occur.
Please make sure you are familiar with all the ingredients and allergens before consuming.
