THE HONEYCAKE STORY
The Honeycake is proud to be Australia’s very first maker of this unique layered honey-infused cake.
We believe in local, well-made food created by hand.
Handmade in small batches in Fremantle, Western Australia, each Honeycake is crafted using a delicate and purposeful process of rolling and layering—
combining natural ingredients like raw honey from WA’s South West to create its rich, signature flavour.
Since the success of our original Honeycake, we’ve introduced new flavours using the same handcrafted layering method -
including Pandan-Coconut, and limited-time creations like Cacao Honeycake, Vanilla 2.0. Honeycake, and the latest Black Sesame Honeycake.
OUR HERITAGE
Established in Fremantle in 2012 by Czech founders Simona and George,
The Honeycake was born from a deep love for heritage, tradition, and sharing a little piece of home.
Rooted in classic Czech baking and elevated by the natural beauty of Western Australian ingredients,
The Honeycake quickly earned a cult following—becoming a must-try for locals, food lovers, and travellers alike.
A NEW CHAPTER BEGINS
In 2025, from one family to another, the legacy of The Honeycake was lovingly passed into new hands.
The Lee family—long-time fans, and equally passionate about quality, connection, and craftsmanship—stepped in to carry the story forward beyond Western Australia.
"It seems like yesterday that we rolled each layer by layer in our tiny home kitchen during all hours of the day and night, only to sell out in what felt like minutes at the first local farmers’ market..."
EST 2012, FREMANTLE
VALUES WE SHARE
At its heart, The Honeycake has always been about more than just cake.
It’s about bringing people together—over a birthday, a wedding, a thank-you gift, or a quiet cuppa at home.
It’s about creating space for the moments that matter.
A sweet little reminder to slow down and find joy in the simple moments in life.
From our family to yours,
Dobrou chut!
(Bon Appétit, in Czech)