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THE HONEYCAKE
Original Honeymisu | 4 jars
Our two favourites desserts, Honeycake & Tiramisu combined together to create an unique dessert experience!
Imagine our signature Honeycake layers, Sue Lewis honeycomb chocolate rocks smothered in light vanilla mascarpone cream, all dusted with rich organic cacao powder.
Size | 4 jars, 480g |
1 jar |
2 servings, 120g |
Ingredients |
Mascarpone, cream (from cow milk), sugar, wheat (gluten), butter, Western Australian honey (3%), egg, milk chocolate, raw cacao, vanilla essence, trace amount of liqueur. Traces of tree nuts, peanuts may be presented. |
Shelf life | keep refrigerated for 4 days |
>vegetarian |
Storage and Shelf Life
The Original Honeycake will keep its best appearance and flavour
for a minimum of 10 days. You can store it in a room temperature
or in a fridge, away from strongly scented ingredients.
For the longest freshness we recommend refrigerating, preferably in an air-tight container. Avoid direct sunlight and/or very high temperatures to prevent melting.
Ingredients & Allergens
Contains: tree nuts (walnuts), sugar, milk, wheat, butter, honey, eggs and trace amount of liquor (alcohol) and peanuts may be present.
All cakes are made on a premises that handles walnuts, gluten, eggs, dairy, coconut, therefore contact with these ingredients may occur.
Please make sure you are familiar with all the ingredients and allergens before consuming.