Storage and Shelf Life
Pandan-coconut Honeycake will keep its best appearance and flavour
for a maximum of 10 days. We recommend refrigerating, preferably in an air-tight container, away from strongly scented ingredients. Avoid direct sunlight and/or very high temperatures to prevent melting.
Ingredients & allergens
Contains: milk, wheat flour (gluten), butter, egg, sugar, Western Australian honey (10%), coconut milk, coconut, pandan essence, coconut essence, may contain traces of tree nuts.
All cakes are made on a premises that handles walnuts, gluten, eggs, dairy, coconut, therefore contact with these ingredients may occur.
Please make sure you are familiar with all the ingredients and allergens before consuming.