Storage & Ingredients

Storage and Shelf Life

Cacao Honeycake will keep its best appearance and flavour
for a maximum of 10 days. We recommend refrigerating, preferably in an air-tight container, away from strongly scented ingredients. Avoid direct sunlight and/or very high temperatures to prevent melting.

Ingredients &  allergens

Contains: milk, butter, wheat (gluten), sugar, egg, Western Australian honey, walnuts, organic raw cacao powder and natural vanilla essence. 

All cakes are made on a premises that handles walnuts, gluten, eggs, dairy, coconut, therefore contact with these ingredients may occur. 

Please make sure you are familiar with all the ingredients and allergens before consuming.