Hi –
We’re the founders of The Honeycake, Simona and George.
It seems like yesterday that we meticulously rolled each Honeycake layer in our tiny home kitchen during all hours of the day and night, only to sell out in what felt like minutes at the first local farmers’ market, back in May 2013.
The Honeycake started out by experimenting with a century's old Czech recipe, which belonged to my aunt, when we brought a piece of our original home cousine, to friend's B-days party.
It took good 4 hours to make it and it only took 4 minutes to be gone!
Since that day, there was no celebration without The Honeycake!
Since that day, we were on the mission,
to intoroduce The Honeycake to Australia!
Hi –
We’re the founders of The Honeycake, Simona and George.
It seems like yesterday that we meticulously rolled each Honeycake layer in our tiny home kitchen during all hours of the day and night, only to sell out in what felt like minutes at the first local farmers’ market, back in May 2013.
The Honeycake started out by experimenting with a century's old Czech recipe, which belonged to my aunt, when we brought a piece of our original home cousine, to friend's B-days party.
It took good 4 hours to make it and it only took 4 minutes to be gone!
Since that day, there was no celebration without The Honeycake!
Since that day, we were on the mission,
to intoroduce The Honeycake to Australia!
Hi –
We’re the founders of The Honeycake, Simona and George.
It seems like yesterday that we meticulously rolled each Honeycake layer in our tiny home kitchen during all hours of the day and night, only to sell out in what felt like minutes at the first local farmers’ market, back in May 2013.
The Honeycake started out by experimenting with a century's old Czech recipe, which belonged to my aunt, when we brought a piece of our original home cousine, to friend's B-days party.
It took good 4 hours to make it and it only took 4 minutes to be gone!
Since that day, there was no celebration without The Honeycake!
Since that day, we were on the mission,
to intoroduce The Honeycake to Australia!
Hi –
We’re the founders of The Honeycake, Simona and George.
It seems like yesterday that we meticulously rolled each Honeycake layer in our tiny home kitchen during all hours of the day and night, only to sell out in what felt like minutes at the first local farmers’ market, back in May 2013.
The Honeycake started out by experimenting with a century's old Czech recipe, which belonged to my aunt, when we brought a piece of our original home cousine, to friend's B-days party.
It took good 4 hours to make it and it only took 4 minutes to be gone!
Since that day, there was no celebration without The Honeycake!
Since that day, we were on the mission,
to intoroduce The Honeycake to Australia!
MAKING
We believe in local well-made food created by hand.
So we are proud that our cakes are made in small batches in Fremantle and are free from artificial colours and preservatives.
Each Honeycake is made using a delicate and purposeful process of old school handrolling and layering techniques, combining natural ingredients, like raw Western Australian's South West raw honey alonside Southern Forest Walnuts, to create a unique rich flavour!
The thing we love most about our cakes, is how they give us and our customers opportunities to share moments of joy with their friends and family.
Seeing the delight and hearing the stories that our customers experience when they take a bite of The Honeycake, whether it’s their first taste or if they regularly enjoy a piece with their favourite cuppa, is the reason that we love doing what we do.
It’s these small moments that can bring simple joy and happiness in life!
Since the success of the original Honeycake, we have brought new flavours to life using the same layering method, like our newest edition Pandan Coconut. Each new flavour is perfected over many months to bring a unique taste we know you will love.
We are also passionate about collaborating with other small local businesses to experiment with new and innovative desserts. You can follow our creative journey on social media for upcoming flavours and special products to come.
Simply order online for a delivery or pick up your next dessert at our new Norhbridge boutique store or the Fremantle Markets shop.
We also ship Australia wide, which means you can now enjoy The Honeycake, no matter where you are located.
Dobrou chut
-Bon Appetit in Czech-
Simona, George and The Honeycake Team.