Est. 2012, Fremantle

After countless hours of fine tuning the recipe, 

 The Honeycake you now know and love was born. 

 The Honeycake made it's first appearance on a Perth's foodie scene in May 2013, as a humble market stall. 

 Over the years, The Honeycake has become a cult following dessert destination amongst 

Perth locals, foodies, and travellers alike. 

 The Honeycake has put an Australian touch on the authentic centuries old Bohemian (Czech) recipe, 

uniting the two cultures with the exceptional ingredients Western Australia has to offer and it's

free from artificial colours and preservatives.

Each cake is hand-rolled in small batch and carefully assembled layer by layer, creating an unique flavour and smooth texture.

Since the success of The Honeycake Original, we have brought new flavours to life using the same layering method, like Cacao or Pandan Coconut. 

Each new flavour is fashioned over many months of trials to bring a unique indulging experience!

Are you still wondering what is all the fuss over The Honeycake about? 

Simply order online for a Perth delivery, Australia-wide shipping or pick up your next dessert

at one of our stores, State Building boutique store or at Fremantle Markets shop.

Dobrou Chut,

[pronounced [ˈdow bro khoot], "Bon Apetite" in Czech]

Simona, George and The Honeycake Team