THE HONEYCAKE
10 layer round - Pandan-coconut
| Pandan-coconut | ALayers of our signature honey flavoured biscuits and refreshing pandan-coconut cream, topped with a shredded coconut and homemade pandan short bread. |
| Size | 32-40 servings, 3000g, 24cm in diameter x 12cm tall |
Please allow a minimum 5 business days lead time for this product.
For short notice orders please call 0432 175 884
Storage and Shelf Life
Pandan-coconut Honeycake will keep its best appearance and flavour
for a maximum of 10 days. We recommend refrigerating, preferably in an air-tight container, away from strongly scented ingredients. Avoid direct sunlight and/or very high temperatures to prevent melting.
Ingredients & allergens
Contains: milk, wheat flour (gluten), butter, egg, sugar, Western Australian honey (10%), coconut milk, coconut, pandan essence, coconut essence, may contain traces of tree nuts.
All cakes are made on a premises that handles walnuts, gluten, eggs, dairy, coconut, therefore contact with these ingredients may occur.
Please make sure you are familiar with all the ingredients and allergens before consuming.
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I ordered this cake for my 50th Birthday & put some roses, candles & cake topper on it. Looked perfect & everyone could not stop saying that it was the best cake they’ve tasted!! Thanks Honeycake. �
