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THE HONEYCAKE
Slab - Cacao | 30 - 40 serves
A unique combination of delicate organic cacao and honey flavoured layers with light vanilla caramel and walnut cream, topped with freshly ground cacao layers crumbs.
Our biggest size is perfect for family get-togethers, corporate events, weddings, birthday celebrations or any special occasion.
Cacao HONEYCAKE is available only as a special through the year.
We recommend to pre-order to make sure you won't miss out on it.
| Weight | Price | Slab dimensions | Serving size | |
| Whole slab | 1800g | $159 | 24 cm x 30 cm x 5 cm | 8cm x 30cm x 5cm |
| Slab pre-cut into 30 servings | 1800g | $165 | 24 cm x 30 cm x 5 cm | 8cm x 30cm x 5cm |
| Slab pre-cut into 40 servings | 1800g | $165 | 24 cm x 30 cm x 5 cm | 6cm x 30cm x 5cm |
Ingredients & Allergens
Contains: milk, butter, wheat (gluten), sugar, egg, Western Australian honey, walnuts, organic raw cacao powder, natural vanilla essence and trace amount of liquor.
All cakes are made on a premises that handles walnuts, gluten, eggs, dairy, coconut, therefore contact with these ingredients may occur.
Storage and Shelf Life
The Original Honeycake will keep its best appearance and flavour
for a minimum of 10 days. You can store it in a room temperature
or in a fridge, away from strongly scented ingredients.
For the longest freshness we recommend refrigerating, preferably in an air-tight container. Avoid direct sunlight and/or very high temperatures to prevent melting.
Ingredients & Allergens
Contains: tree nuts (walnuts), sugar, milk, wheat, butter, honey, eggs and trace amount of liquor (alcohol) and peanuts may be present.
All cakes are made on a premises that handles walnuts, gluten, eggs, dairy, coconut, therefore contact with these ingredients may occur.
Please make sure you are familiar with all the ingredients and allergens before consuming.
