A harmonious fusion of velvety Biscoff and Espresso caramel cream, alternate with our signature honey-flavoured layers, topped with Biscoff white chocolate, Biscoff crumbs and drizzled with Biscoff spread.

Biscoff Espresso Honeycake, tastefully inspired by the comforting warmth when coffee meets dessert.

• This limited-time flavour will be available in stores from Friday 29th August until Tuesday 30th September / sold out, both in stores and online. 
• Available to order online. Also available for walk-ins in slices, small boxes and premium gift boxes at our stores.
• No Express Shipping available for this product.

Storage and Shelf Life

Biscoff Espresso Honeycake will keep its best appearance and flavour for a maximum of 10 days. We recommend refrigerating, preferably in an air-tight container, away from strongly scented ingredients. Avoid direct sunlight and/or very high temperatures to prevent melting.

Ingredients & Allergens

Contains: milk, butter, wheat (gluten), sugar, egg, cream (from milk), Western Australian honey, vegetable oils, Biscoff biscuits (brown sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon), organic cacao beans, hazelnuts, espresso, Kahlúa coffee liqueur, white chocolate. 

All cakes are made on a premises that handles walnuts, gluten, eggs, dairy, coconut, therefore contact with these ingredients may occur. 

Please make sure you are familiar with all the ingredients and allergens before consuming.