One rolling pin, a small home oven and one big vision. 

"To become one of the leading dessert destination in Australia." 


 In 2012, after countless hours of hand rolling and fine tuning the recipe, 

THE HONEYCAKE you now know and love was born. 


THE HONEYCAKE made it's first appearance on a Perth's foodie scene in May 2013, as a humble market stall. 

Over the years, with 4 stores now, THE HONEYCAKE has become a cult following dessert destination amongst Perth locals, foodies, and travellers alike.   


THE HONEYCAKE has put an Australian touch on the authentic centuries old Bohemian (Czech) recipe, uniting the two cultures with the exceptional ingredients Western Australia has to offer.



And how is THE HONEYCAKE made?


While a caramel creme is in making, a honey dough is hand rolled into thin layers. After baking and necessary cooling down process, both components are layered on the top of each other, finished off with fresh ground walnuts and dusted with honey flavoured crumbs.  


We are proud to be using locally sourced ingredients,  including high quality, cold pressed honey from Margaret River region and  free range eggs. Our cakes are made in small batchen in Fremantle and are free from artificial colours and preservatives. 

 


 Since the success of The Original HONEYCAKE, we have brought new flavours to life using the same layering method, like our newest edition Pandan Coconut, or Cacao. Each new flavour is fashioned over many months of trials to bring a unique taste we know you will love.


We are also passionate about collaborating with other small local businesses, creating never before seen ultimate desserts, so keep your eyes peeled on our social media for upcoming flavours and special products to come. 


 

 Are you still wondering what is all the fuss over one cake about? 


So be sure to pick up your next dessert 

at the Fremantle Markets, State Buildings, Sorrento Quay or newly opened Yagan Square.


Alternatively, we now ship Australia wide, 

so you can now enjoy THE HONEYCAKE all year round. 



Simona and George