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Layers of our signature honey flavoured biscuits and refreshing pandan-coconut cream, topped with a shredded coconut and homemade pandan short bread.
Our biggest size is perfect for family get-togethers, corporate events, weddings, birthday celebrations or any special occasion.
|Weight||Price||Slab dimensions||Serving size|
|Whole slab||1800g||$115||24 cm x 30 cm x 5 cm||8cm x 3cm x 5cm|
|Slab pre-cut into 30 servings||1800g||$125||24 cm x 30 cm x 5 cm||8cm x 3cm x5cm|
|Slab pre-cut into 40 servings||1800g||$125||24 cm x 30 cm x 5 cm||6cm x 3cm x 5cm|
Storage and Shelf Life
Pandan-coconut Honeycake will keep its best appearance and flavour
for a maximum of 10 days. We recommend refrigerating, preferably in an air-tight container, away from strongly scented ingredients. Avoid direct sunlight and/or very high temperatures to prevent melting.
Ingredients & allergens
Contains: milk, wheat flour (gluten), butter, egg, sugar, Western Australian honey (10%), coconut milk, coconut, pandan essence, coconut essence, may contain traces of tree nuts.
All cakes are made on a premises that handles walnuts, gluten, eggs, dairy, coconut, therefore contact with these ingredients may occur.
Please make sure you are familiar with all the ingredients and allergens before consuming.